Читаем Speak, Memory полностью

Not only were the kitchen and the servants’ hall never visited by my mother, but they stood as far removed from her consciousness as if they were the corresponding quarters in a hotel. My father had no inclination, either, to run the house. But he did order the meals. With a little sigh, he would open a kind of album laid by the butler on the dinner table after dessert and in his elegant, flowing hand write down the menu for the following day. He had a peculiar habit of letting his pencil or fountain pen vibrate just above the paper while he pondered the next ripple of words. My mother nodded a vague consent to his suggestions or made a wry face. Nominally, the housekeeping was in the hands of her former nurse, at that time a bleary, incredibly wrinkled old woman (born a slave around 1830) with the small face of a melancholy tortoise and big shuffling feet. She wore a nunnish brown dress and gave off a slight but unforgettable smell of coffee and decay. Her dreaded congratulation on our birthdays and namedays was the serfage kiss on the shoulder. Age had developed in her a pathological stinginess, especially in regard to sugar and preserves, so that by degrees, and with the sanction of my parents, other domestic arrangements, kept secret from her, had quietly come into force. Without knowing it (the knowledge would have broken her heart), she remained dangling as it were, from her own key ring, while my mother did her best to allay with soothing words the suspicions that now and then flitted across the old woman’s weakening mind. Sole mistress of her moldy and remote little kingdom, which she thought was the real one (we would have starved had it been so), she was followed by the mocking glances of lackeys and maids as she steadily plodded through long corridors to store away half an apple or a couple of broken Petit-Beurre biscuits she had found on a plate.

Meanwhile, with a permanent staff of about fifty servants and no questions asked, our city household and country place were the scenes of a fantastic merry-go-round of theft. In this, according to nosy old aunts, whom nobody heeded but who proved to be right after all, the chief cook Nikolay Andreevich and the head gardener Egor, both staid-looking, bespectacled men with the hoary temples of trusty retainers, were the two masterminds. When confronted with stupendous and incomprehensible bills, or a sudden extinction of garden strawberries and hothouse peaches, my father, a jurist and a statesman, felt professionally vexed at not being able to cope with the economics of his own home; but every time a complicated case of larceny came to light, some legal doubt or scruple prevented him from doing anything about it. When common sense required the firing of a rascally servant, the man’s little son would as likely as not fall desperately ill, and the resolution to get the best doctors in town for him would cancel all other considerations. So, with one thing and another, my father preferred to leave the whole housekeeping situation in a state of precarious equilibrium (not devoid of a certain quiet humor), with my mother deriving considerable comfort from the hope that her old nurse’s illusory world would not be shattered.