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One of her greatest pleasures in summer was the very Russian sport of hodit’ po gribï (looking for mushrooms). Fried in butter and thickened with sour cream, her delicious finds appeared regularly on the dinner table. Not that the gustatory moment mattered much. Her main delight was in the quest, and this quest had its rules. Thus, no agarics were taken; all she picked were species belonging to the edible section of the genus Boletus (tawny edulis, brown scaber, red aurantiacus, and a few close allies), called “tube mushrooms” by some and coldly defined by mycologists as “terrestrial, fleshy, putrescent, centrally stipitate fungi.” Their compact pilei—tight-fitting in infant plants, robust and appetizingly domed in ripe ones—have a smooth (not lamellate) under-surface and a neat, strong stem. In classical simplicity of form, boletes differ considerably from the “true mushroom,” with its preposterous gills and effete stipal ring. It is, however, to the latter, to the lowly and ugly agarics, that nations with timorous taste buds limit their knowledge and appetite, so that to the Anglo-American lay mind the aristocratic boletes are, at best, reformed toadstools.

Rainy weather would bring out these beautiful plants in profusion under the firs, birches and aspens in our park, especially in its older part, east of the carriage road that divided the park in two. Its shady recesses would then harbor that special boletic reek which makes a Russian’s nostrils dilate—a dark, dank, satisfying blend of damp moss, rich earth, rotting leaves. But one had to poke and peer for a goodish while among the wet underwood before something really nice, such as a family of bonneted baby edulis or the marbled variety of scaber, could be discovered and carefully teased out of the soil.

On overcast afternoons, all alone in the drizzle, my mother, carrying a basket (stained blue on the inside by somebody’s whortleberries), would set out on a long collecting tour. Toward dinnertime, she could be seen emerging from the nebulous depths of a park alley, her small figure cloaked and hooded in greenish-brown wool, on which countless droplets of moisture made a kind of mist all around her. As she came nearer from under the dripping trees and caught sight of me, her face would show an odd, cheerless expression, which might have spelled poor luck, but which I knew was the tense, jealously contained beatitude of the successful hunter. Just before reaching me, with an abrupt, drooping movement of the arm and shoulder and a “Pouf!” of magnified exhaustion, she would let her basket sag, in order to stress its weight, its fabulous fullness.

Near a white garden bench, on a round garden table of iron, she would lay out her boletes in concentric circles to count and sort them. Old ones, with spongy, dingy flesh, would be eliminated, leaving the young and the crisp. For a moment, before they were bundled away by a servant to a place she knew nothing about, to a doom that did not interest her, she would stand there admiring them, in a glow of quiet contentment. As often happened at the end of a rainy day, the sun might cast a lurid gleam just before setting, and there, on the damp round table, her mushrooms would lie, very colorful, some bearing traces of extraneous vegetation—a grass blade sticking to a viscid fawn cap, or moss still clothing the bulbous base of a dark-stippled stem. And a tiny looper caterpillar would be there, too, measuring, like a child’s finger and thumb, the rim of the table, and every now and then stretching upward to grope, in vain, for the shrub from which it had been dislodged.

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